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This online course series explores topics such as food production systems, food security, sustainable development in agriculture and livestock, and systems thinking.
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This online course series gives an introduction to sustainable tourism. It explores tourism as a social and environmental complex phenomenon.
This series of online courses explores the transition from fossil sources to renewable energy.
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...