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This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This online course explores how to design an effective biorefinery to obtain valuable components from various biobased feedstocks (plants, organisms and waste streams).
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course explores how to design new (bio)catalytic conversion routes to use biobased feedstocks to their highest potential as building blocks for chemicals, materials...
This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.
This series of online courses explores the transition from fossil sources to renewable energy.
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course program explores the fundamentals of running a biobased business. The courses include topics such as biobased materials, biobased investments and innovations,...
This online course teaches how to use microorganisms and catalysts to create biobased products, and how to market and sell those products in a profitable business model.
This online course explores the genetic and statistic principles that enable responsible animal breeding.
This online course series explores topics such as food production systems, food security, sustainable development in agriculture and livestock, and systems thinking.
This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.
This MOOC teaches the basics of access to food and food decision-making from a multilevel perspective.
This online course teaches why the biobased economy is so important for achieving sustainability and how it can increase company profit and consumer demand.
This online course explores how to design various structures of a biobased supply-chain and how to choose the best alternative based on quantitative analysis.
This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.