Through this course, students will explore the ethical issues they confront each time they decide what to eat or purchase food. This is an invitation to join a diverse group of philosophers, food scientists, activists, industry specialists, and farmers in this exciting discussion.
Dozent: | Andrew Chignell |
Bereitgestellt von: | edX |
Kurssprache: | Englisch |
Kosten: | kostenlos |
Level: | Anfänger |
Zertifikat erhältlich? | (Gebühr) |
Format: | MOOC/Online-Kurs |
Wie gefällt Dir der Kurs 'The Ethics of Eating'?