Through this course, students will explore the ethical issues they confront each time they decide what to eat or purchase food. This is an invitation to join a diverse group of philosophers, food scientists, activists, industry specialists, and farmers in this exciting discussion.
| Dozent: | Andrew Chignell |
| Bereitgestellt von: | edX |
| Kurssprache: | Englisch |
| Kosten: | kostenlos |
| Level: | Anfänger |
| Zertifikat erhältlich? | (Gebühr) |
| Format: | MOOC/Online-Kurs |
Wie gefällt Dir der Kurs 'The Ethics of Eating'?
