This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
Instructor: | Helen Truby |
Provided by: | Futurelearn |
Course language: | English |
Fees: | free course |
Level: | beginner |
Certificate available? | (fee) |
Format: | MOOC/online course |
How do you like the course 'Food as Medicine'?