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Content

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will learn the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication.

Wageningen University & Research

Teacher: Ivonne M.C.M. Rietjens
Provided by: edX
Course language: English
Fees: free course
Level: beginner
Certificate possible? (fee)
Format: MOOC/online course

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