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This course teaches about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

University of Illinois at Urbana-Champaign

Teacher: Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
Provided by: Coursera
Course language: English
Fees: free course
Level: beginner
Certificate possible? (fee)
Format: MOOC/online course

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