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Philosophy: Ethical issues of nutrition, Ethics

The Ethics of Eating

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Provider: edX
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Content

Through this course, students will explore the ethical issues they confront each time they decide what to eat or purchase food. This is an invitation to join a diverse group of philosophers, food scientists, activists, industry specialists, and farmers in this exciting discussion.

Cornell University

Teacher: Andrew Chignell
Provided by: edX
Course language: English
Fees: free course
Level: beginner
Certificate possible? (fee)
Format: MOOC/online course
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Transparency note: Some course providers support the operation of our search portal with referral commissions.

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