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Provider: Yale University
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Content

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.

Yale University

Teacher: Professor Kelly D. Brownell
Provided by: Yale University
Course language: English
Fees: free course
Level: beginner
Certificate possible?
Format: video lecture
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Transparency note: Some course providers support the operation of our search portal with referral commissions.

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