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Provider: Futurelearn
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Content

This online course looks at the science behind nutrition. 


It covers aspects of biology (e.g., the digestive system), chemistry (e.g., acid and enzymes) and physics (e.g., the energy contained in food).


Learners will look at the components of food that are given on food labels and consider how these are processed by the body.

The Open University

Teacher: Audrey Brown
Provided by: Futurelearn
Course language: English
Fees: free course
Level: beginner
Certificate possible? (fee)
Format: MOOC/online course
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Transparency note: Some course providers support the operation of our search portal with referral commissions.

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