Through this course, students will explore the ethical issues they confront each time they decide what to eat or purchase food. This is an invitation to join a diverse group of philosophers, food scientists, activists, industry specialists, and farmers in this exciting discussion.
Instructor: | Andrew Chignell |
Provided by: | edX |
Course language: | English |
Fees: | free course |
Level: | beginner |
Certificate available? | (fee) |
Format: | MOOC/online course |
How do you like the course 'The Ethics of Eating'?