This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological limits. The main focus of the course is on livestock production.
| Instructor: | Professor David Galligan |
| Provided by: | Coursera |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
How do you like the course 'Feeding the World'?
