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Content

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological limits. The main focus of the course is on livestock production.

University of Pennsylvania

Teacher: Professor David Galligan
Provided by: Coursera
Course language: English
Fees: free course
Level: beginner
Certificate possible? (fee)
Format: MOOC/online course

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