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This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This introductory environmental studies course will explore the importance of soil to life on earth, the issues, processes and societal challenges underlying soil degradation -...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course explores the genetic and statistic principles that enable responsible animal breeding.

This online course (MOOC) provides an introduction to the complexities of wild animal behaviour. Learners will explore the various behaviours animals adopt in order to meet the...

This MOOC teaches the basics of access to food and food decision-making from a multilevel perspective.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.