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This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
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