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This introductory online course explores how chemistry is used in the development of consumer products.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This is the second part of a course for the Vocational Education and Training sector to promote effective use of blended learning.
This online course explores intercultural communication by teaching the concepts of culture and interculturality.
This online course gives an introduction to project management for large engineering and infrastructure projects.
This online course gives an introduction to the fundamental aspects of engineering design, including requirement gathering, problem-solving and project management.
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