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This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.