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This online course focuses on Professional IQ: Preventing Solving Problems at Work, learners use real-world dilemmas and ethical problems experienced by professionals around the...

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and...

This online course will help to learn how companies decide on how much debt to take, and whether to raise capital from markets or from banks.

This course teaches data mining techniques for both structured data which conform to a clearly defined schema, and unstructured data which exist in the form of natural language...

This online course gives an introduction to financial markets, including an overview of bonds, stocks, and the concept of risk and return.

In this course students will gain knowledge about subsistence marketplaces and how to use it in different parts of the world to make a difference. The broader aim of this course...

This online course gives an introduction to the conceptual and theoretical foundations of instructional design as well as the analysis aspect of instructional systems design.

This MOOC will explore further fundamentals regarding investments such as dividends, capital gains and taxes, fund performance and fees (part 2 of 2 MOOCs).

This online course (MOOC) teaches fundamental concepts about the biology of lactation and the biology of the mammary gland.

This online course gives an introduction to central banks and monetary policy. It includes modules on interest rates, the Fed, monetary policy and inflation, and the development...

In this online course, participants will complete a more detailed analysis of the elements of the marketing mix in order to conduct a thorough strategic analysis of marketing...

This course will evaluate the entire history of life on Earth within the context of our cutting-edge understanding of the Tree of Life.

This course teaches about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by...