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This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.
This online course is intended for people who will plan, implement, and/or evaluate training programs for community health workers.
This course covers the concepts and tools to understand, analyze, and interpret data from next generation sequencing experiments. It teaches the most common tools used in...
This online course first gives an introduction to SARS-CoV-2 (corona virus), including the infectious period, the clinical presentation of COVID-19, and the evidence for how...
This online course gives an introduction to key management skills. It includes aspects such as communication, working with teams, coaching (soft skills), strategy, projects, and...
This course covers the analysis of Functional Magnetic Resonance Imaging (fMRI) data.
This online course (MOOC) explores Pre-Exposure Prophylaxis (PrEP) using the antiretroviral medication emtricitibine/tenofovir to reduce transmission of HIV.
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