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This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This is the second part of a course for the Vocational Education and Training sector to promote effective use of blended learning.
This course will teach how big fashion retailers (such as Marks & Spencer) innovate and show the story behind a favourite piece of the learner´s clothing.
This course introduces participants to world-renowned Russian director Meyerhold’s technique of biomechanics. It invites them to study and experience first-hand his...
This online course explores geographical and cultural borders and their effects on people who occupy them or cross them.
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