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This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This MOOC teaches the basics of access to food and food decision-making from a multilevel perspective.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.
This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.
This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This introductory environmental studies course will explore the importance of soil to life on earth, the issues, processes and societal challenges underlying soil degradation -...
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This online course (MOOC) provides an introduction to the complexities of wild animal behaviour. Learners will explore the various behaviours animals adopt in order to meet the...
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