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This online course explores various topics related to food quality and the organization of the agro-food value chains.
This introductory online course to markets covers many topics. Participants will eg. learn why interest rates have always been a key barometer in determining the value of...
This course proposes an overview of current global health challenges drawing on the insights of several academic disciplines including medicine, public health, law, economics,...
This course teaches how market-based allocation systems use prices as rationing devices, encouraging or discouraging consumption and production to reach equilibrium.
This course begins by further exploring firm behavior in imperfectly competitive market settings: how firms with monopoly power can increase profits through price...
This online course aims to explain the Mediterranean, using history and the analysis of the past, as a space generated by routes and circulation. In its analysis of...
This online course gives an introduction to agricultural economics and shows how to use economics for better decision making and efficiency in agriculture. It includes topics...
This online course (MOOC) explores genetic, environmental, psychological, economic and social factors in treating chronic diseases such as diabetes.
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