This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat.
Included in the course are the following topics:
This course does not cover reductionist discussions about nutrients but practical discussions about real food in the consumer environment.
| Dozent: | Maya Adam, MD |
| Bereitgestellt von: | Coursera |
| Kurssprache: | Englisch |
| Kosten: | kostenlos |
| Level: | Anfänger |
| Zertifikat erhältlich? | (Gebühr) |
| Format: | MOOC/Online-Kurs |
Wie gefällt Dir der Kurs 'Stanford Introduction to Food and Health'?
