This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat.
Included in the course are the following topics:
This course does not cover reductionist discussions about nutrients but practical discussions about real food in the consumer environment.
| Instructor: | Maya Adam, MD |
| Provided by: | Coursera |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
How do you like the course 'Stanford Introduction to Food and Health'?
