This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will learn the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication.
| Dozent: | Ivonne M.C.M. Rietjens |
| Bereitgestellt von: | edX |
| Kurssprache: | Englisch |
| Kosten: | kostenlos |
| Level: | Anfänger |
| Zertifikat erhältlich? | (Gebühr) |
| Format: | MOOC/Online-Kurs |
Wie gefällt Dir der Kurs 'Nutrition and Health: Food Safety'?
