This online course explores global availability of food from an interdisciplinary perspective.
| Instructor: | Professor Denise de Ridder |
| Provided by: | Coursera |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
How do you like the course 'Unravelling solutions for Future Food problems'?