 
                        This online course explores global availability of food from an interdisciplinary perspective.
| Instructor: | Professor Denise de Ridder | 
| Provided by: | Coursera | 
| Course language: | English | 
| Fees: | free course | 
| Level: | beginner | 
| Certificate available? | (fee) | 
| Format: | MOOC/online course | 
How do you like the course 'Unravelling solutions for Future Food problems'?