This online course explores global availability of food from an interdisciplinary perspective.
Instructor: | Professor Denise de Ridder |
Provided by: | Coursera |
Course language: | English |
Fees: | free course |
Level: | beginner |
Certificate available? | (fee) |
Format: | MOOC/online course |
How do you like the course 'Unravelling solutions for Future Food problems'?