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Natural Sciences (other): Food, Environment, Sustainability

Farm to Fork: Sustainable Food Production in a Changing Environment
Provider: Futurelearn
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Content

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

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Queen’s University Belfast

Instructor: Giovanna Ponti
Provided by: Futurelearn
Course language: English
Fees: free course
Level: beginner
Certificate available? (fee)
Format: MOOC/online course
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Transparency note: Some course providers support the operation of our search portal with referral commissions.
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How do you like the course 'Farm to Fork: Sustainable Food Production in a Changing Environment'?

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