This online course explores the basics of food processing technologies.
| Instructor: | Anna-Sophie Stübler |
| Provided by: | Futurelearn |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
How do you like the course 'How is Food Made? Understanding Processed Food'?