This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding of infrared technology, NMR and mass spectrometry with practical examples linked to current standards and issues in the food sector.
| Instructor: | Kate Kemsley |
| Provided by: | Futurelearn |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
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