This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.
|Instructor:||Professor Kelly D. Brownell|
|Provided by:||Yale University|
How do you like the course 'The Psychology, Biology and Politics of Food'?