This online course will help participants to take the first steps toward understanding the physiological process of wine tasting.
| Instructor: | John Buechsenstein |
| Provided by: | Coursera |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
How do you like the course 'Wine Tasting: Sensory Techniques for Wine Analysis'?
