This online course gives an introduction to the physiological process of wine tasting. It explores the wine tasting process and techniques needed for a wine analysis.
| Instructor: | John Buechsenstein |
| Provided by: | edX |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
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