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This introductory environmental studies course will explore the importance of soil to life on earth, the issues, processes and societal challenges underlying soil degradation -...
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course (MOOC) provides an introduction to the complexities of wild animal behaviour. Learners will explore the various behaviours animals adopt in order to meet the...
This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This MOOC teaches the basics of access to food and food decision-making from a multilevel perspective.
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