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This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...
This online course shows how to prepare nourishing and delicious meals.
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
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