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This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...
This online course teaches the basic principles of infant nutrition.
This online course teaches how to lose weight and work out with Kettlebells.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This online course explores global availability of food from an interdisciplinary perspective.
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