Edukatico will keep you updated from time to time. (You can stop this at any time.)
Choose filter settings here or enter a search term above.
In Tangible Things, students will discover how material objects have shaped academic disciplines and reinforced or challenged boundaries between people. This course will draw on...
This online course gives an introduction to the scientific basis of improving human fitness. It examines aspects such as how fitness is assessed, monitored, optimised and...
This online course explores the worlds of sense, thought and the mind, as revealed through the philosophical discipline of phenomenology.
This online course program gives an in-depth introduction to the scientific concepts that are essential for everyday cooking, including the chemistry and physics of cooking as...
This online course teaches how to develop effective project management and leadership skills that are essential for successfully guiding diverse or distributed teams and projects.
This course teaches the theory behind running a mine and helps students to see if they have got what it takes to explore, plan, operate and close a mining operation.
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This online course explores how to analyse and apply consumer and buyer behaviour fundamentals to develop an effective marketing campaign.
This online course explores how to build trust, increase productivity and use digital tools intelligently in a virtual work landscape. It also shows how to remain fully aligned...
This online course program gives an introduction to key concepts and applications in Deep Learning, including various kinds of neural networks for supervised and unsupervised...
This course offers basic principles and characteristics of physicochemical technology in water and wastewater treatment.
We use cookies, primarily to offer a great user experience and to further improve our website.
You can change your individual cookie settings here: