This online course program gives an in-depth introduction to the scientific concepts that are essential for everyday cooking, including the chemistry and physics of cooking as well as food fermentation with microbes.
| Instructor: | Professor Roberto Kolter |
| Provided by: | edX |
| Course language: | English |
| Fees: | Yes (see course website) |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | course series |
How do you like the course 'The Science of Cooking'?
