Interested in online learning?

Edukatico will keep you updated from time to time. (You can stop this at any time.)

Coursera logo
Provider: Coursera
Go to online course
Transparency note: Some course providers support the operation of our search portal with referral commissions.

Content

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

Johns Hopkins University

Teacher: Professor Keeve Nachman
Provided by: Coursera
Course language: English
Fees: free course
Level: beginner
Certificate possible? (fee)
Format: MOOC/online course
Go to online course
Transparency note: Some course providers support the operation of our search portal with referral commissions.

How do you like the course 'An Introduction to the U.S. Food System: Perspectives from Public Health'?

Other online courses in Medicine, Pharmacy, Health