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This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

Johns Hopkins University

Teacher: Professor Keeve Nachman
Provided by: Coursera
Course language: English
Fees: free course
Level: beginner
Certificate possible? (fee)
Format: MOOC/online course

How do you like the course 'An Introduction to the U.S. Food System: Perspectives from Public Health'?

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