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Provider: Coursera
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Content

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

Johns Hopkins University

Instructor: Professor Keeve Nachman
Provided by: Coursera
Course language: English
Fees: free course
Level: beginner
Certificate available? (fee)
Format: MOOC/online course
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