This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.
| Instructor: | Professor Keeve Nachman |
| Provided by: | Coursera |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
How do you like the course 'An Introduction to the U.S. Food System: Perspectives from Public Health'?
