This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat.
Included in the course are the following topics:
This course does not cover reductionist discussions about nutrients but practical discussions about real food in the consumer environment.
Instructor: | Maya Adam, MD |
Provided by: | Coursera |
Course language: | English |
Fees: | free course |
Level: | beginner |
Certificate available? | (fee) |
Format: | MOOC/online course |
How do you like the course 'Stanford Introduction to Food and Health'?