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Provider: Coursera
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Content

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat.


Included in the course are the following topics:

  • Background on Food & Nutrients
  • Contemporary Trends in Eating
  • Future Directions in Health
  • Cooking Workshop


This course does not cover reductionist discussions about nutrients but practical discussions about real food in the consumer environment.

Stanford University

Teacher: Maya Adam, MD
Provided by: Coursera
Course language: English
Fees: free course
Level: beginner
Certificate possible? (fee)
Format: MOOC/online course
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Transparency note: Some course providers support the operation of our search portal with referral commissions.

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