This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
Instructor: | Stijn Mertens |
Provided by: | edX |
Course language: | English |
Fees: | free course |
Level: | beginner |
Certificate available? | (fee) |
Format: | MOOC/online course |
How do you like the course 'Beer: the science of brewing'?