This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
| Instructor: | Stijn Mertens |
| Provided by: | edX |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
How do you like the course 'Beer: the science of brewing'?