This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
| Instructor: | Helen Truby |
| Provided by: | Futurelearn |
| Course language: | English |
| Fees: | free course |
| Level: | beginner |
| Certificate available? | (fee) |
| Format: | MOOC/online course |
How do you like the course 'Food as Medicine'?
