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This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course teaches the basic principles of infant nutrition.

This online course shows how to prepare nourishing and delicious meals.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course teaches how to lose weight and work out with Kettlebells.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.