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This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course teaches how to lose weight and work out with Kettlebells.

This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores global availability of food from an interdisciplinary perspective.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.