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This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course explores various topics related to food quality and the organization of the agro-food value chains.
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
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