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This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.
This online course explores various topics related to food quality and the organization of the agro-food value chains.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course explores how food systems can become more sustainable.
This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.
This online course shows how to prepare nourishing and delicious meals.
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This online course teaches how to lose weight and work out with Kettlebells.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
Dieser Online-Kurs enthält grundlegendes Hintergrundwissen zum Thema Mangelernährung bei älteren Menschen. Neben der Identifikation von Mangelernährung sind auch Prävention und...
Dieser Online-Kurs gibt eine Einführung in das Themengebiet des Krafttrainings. Enthalten sind unter anderem Anatomie und Physiologie der Muskulatur, allgemeine Fachbegriffe und...
Dieses Videoseminar gibt eine Einführung in die Grundlagen gesunder Ernährung. Enthalten sind unter anderem: eine Übersicht der wichtigsten Nährstoffe, Faktoren des...
Dieser Online-Kurs zeigt Teilnehmern die wichtigsten Inhalte für eine Ausbildung zum Ernährungsberater.
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