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This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores global availability of food from an interdisciplinary perspective.

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

Dieses Videoseminar gibt eine Einführung in die Grundlagen gesunder Ernährung. Enthalten sind unter anderem: eine Übersicht der wichtigsten Nährstoffe, Faktoren des...

Dieser Online-Kurs zeigt Teilnehmern die wichtigsten Inhalte für eine Ausbildung zum Ernährungsberater.

Dieser Online-Kurs zeigt, wie man seine Ernährung selbstbestimmt umstellt und dabei ganz bewusst Verantwortung für die eigene Gesundheit übernimmt. Der Kurs enthält praktische...

Dieser Online-Kurs enthält grundlegendes Hintergrundwissen zum Thema Mangelernährung bei älteren Menschen. Neben der Identifikation von Mangelernährung sind auch Prävention und...