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In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This online course explores global availability of food from an interdisciplinary perspective.

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course explores how food systems can become more sustainable.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course teaches the basic principles of infant nutrition.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

Dieser Online-Kurs gibt eine Einführung in das Themengebiet des Krafttrainings. Enthalten sind unter anderem Anatomie und Physiologie der Muskulatur, allgemeine Fachbegriffe und...

Diese Reihe von Online-Vorlesungen behandelt verschiedene ernährungswissenschaftliche Aspekte. Enthalten sind u.a. die Evolution der Ernährung, das Reizdarmsyndrom,...

Dieser Online-Kurs enthält grundlegendes Hintergrundwissen zum Thema Mangelernährung bei älteren Menschen. Neben der Identifikation von Mangelernährung sind auch Prävention und...

Dieser Online-Kurs behandelt die Fähigkeit der Ausdauer und Kondition. Enthalten sind unter anderem die biologischen Grundlagen, Diagnostik und Messung der Ausdauer, geeignete...