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This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course explores how food systems can become more sustainable.

This online course teaches the basic principles of infant nutrition.

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

Dieser Online-Kurs gibt eine Einführung in das Themengebiet des Krafttrainings. Enthalten sind unter anderem Anatomie und Physiologie der Muskulatur, allgemeine Fachbegriffe und...

Diese Reihe von Online-Vorlesungen behandelt verschiedene ernährungswissenschaftliche Aspekte. Enthalten sind u.a. die Evolution der Ernährung, das Reizdarmsyndrom,...

Dieser Online-Kurs enthält grundlegendes Hintergrundwissen zum Thema Mangelernährung bei älteren Menschen. Neben der Identifikation von Mangelernährung sind auch Prävention und...

Dieser Online-Kurs behandelt die Fähigkeit der Ausdauer und Kondition. Enthalten sind unter anderem die biologischen Grundlagen, Diagnostik und Messung der Ausdauer, geeignete...