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This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores global availability of food from an interdisciplinary perspective.

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This online course shows how to prepare nourishing and delicious meals.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...