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This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.
This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
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