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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores various topics related to food quality and the organization of the agro-food value chains.
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This online course shows how to prepare nourishing and delicious meals.
This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...
This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.
This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.
This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...
This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.
This online course teaches the basic principles of infant nutrition.
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...
This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.
This online course explores global availability of food from an interdisciplinary perspective.
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