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This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.