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This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.