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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.
This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...
This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...
This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.
This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course teaches the basic principles of infant nutrition.
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