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This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course teaches the basic principles of infant nutrition.

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course explores global availability of food from an interdisciplinary perspective.

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...