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This online course explores global availability of food from an interdisciplinary perspective.
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...
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