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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...
This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This online course teaches key fitness, nutritional and recovery routines as well as workouts.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course explores various topics related to food quality and the organization of the agro-food value chains.
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course teaches how to lose weight and work out with Kettlebells.
This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
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